Bar | Restaurant | Brasserie
Porto-Vecchio, Corsica
04 95 22 47 93
Our “business” formula for the South
1 main course + 1 dessert: €19.50
excluding weekends & public holidays
Credit cards from €20
Net prices/Service included
The house does not accept checks.
The Oyster Bar
Les Huîtres
- Fines de Claire
les 6 18,00 €
les 12 34,00 €
- Isignys N°3
les 6 19,00 €
les 12 36,00 €
Shellfish & Crustaceans
- Sea urchins (in season from February to April)
the 6 9.00 €
the 12 15.00 €
- Pink shrimps
the portion 16.00 €
- Whelks
portion 8.00 €
- Crab mayonnaise
the piece 18.50 €
- Almonds
the portion 9.50 €
Some products on the card may vary or
missing depending on the season and arrival
Thank you for your understanding.
Our “freshness” platters
The Shellfish € 49.00
- 6 oysters
- 8 Pink shrimps
- 10 Whelks
- 10 Molds
- 10 Almonds
- 1/2 crab
The Lodge Special € 99.00 (for 2 people)
- 18 oysters
- 12 Pink shrimps
- 15 Whelks
- 15 Mussels
- 15 Almonds
- 1 crab
Royal Platter with Lobster (on order) 190.00 €
Our Tapas
(According to Season)
- Goat Spring Rolls, 3 pieces 8,00 €
- Chicken Spring Rolls, 3 pieces 9,00 €
- Mussels Stuffed with Parsley Butter,12 pieces 12,00 €
- Cod Fritters with Sweet and Sour Sauce, 6 pieces 12,00 €
- Chicken Wings with Barbecue Sauce, 6 pieces 12,00 €
- Homemade Foie Gras, Onions Chutney 25,00 €
- Bottarga (Smoked Eggs Fish) 15,00 €
-Breaded Prawns in Japanese Style 9,00 €
-Mayonnaise Shrimp 9,00 €
Tapas Board
- Petit Faim
15 pièces 23,00 €
- Grosse Faim
24 pièces 34,00 €
-The Lodge's Board
48 pièces 69,00 €
Our Entries
Homemade foie gras
Sandwich bread toasts, onion chutney 25.00
Winter Caesar Salad Romaine salad, breaded chicken, croutons, parmesan, avocado, Caesar dressing, tomatoes 18.50
Organic soft-boiled egg breaded with Panko breadcrumbs and mushroom emulsion 16.00
Homemade smoked salmon poke bowl
Salmon, avocado, grated carrots, beetroot, wakame, quinoa 18.50
Mont d'Or AOP, farm bacon and old-fashioned mustard, potatoes and lettuce 17.00
Our Dishes
Our Meats
Origin of meat - France and European Union
Simmental entrecote , Roquefort sauce, homemade fries and salad 31.00
Rossini-style burger with homemade fries
French beef steak, foie gras, red onions, pancetta, tomato, salad, mayonnaise, truffle, pickles 25.00
Guinea fowl supreme , Marsala reduction, Dauphinois gratin 23.00
Asian-style sautéed pig spider , ginger, coriander, sweet and sour sauce, soy, lemongrass 25.00
Cheese Burger and homemade fries
French beef steak, red onions, salad, tomato, pickles, mayonnaise, cheddar, 19.50
Beef tartare (prepared by us) homemade fries and salad 20.00
Nos Poissons
Duo of octopus , giant squid, in stew 27.00
Sole meunière (400/600g), homemade mashed potatoes 45.00
Sea bream fillet , vierge sauce with hazelnut oil, vegetable gratin 26.00
Pan-fried cuttlefish with parsley, fresh ginger, mushrooms 24.00
Our Pasta & Risotto
Carnaroli risotto with prawns, lemongrass, lobster bisque, crispy mushrooms 25.00
Linguine allo scoglio
Prawns, almonds, mussels, shrimps, parsley, white wine, cherry tomatoes 26.00
Calamarata with foie gras and Melanosporum truffle 27.00
S paghetti Rummo with amatriciana
Tomato sauce, onions, panzetta, pepper, parmesan 24.00
Our Desserts
Dark chocolate fondant, vanilla ice cream, custard, whipped cream 11.00
Gourmet coffee 12.00
Roasted pineapple in a glass, coconut cream chantilly, Malibu, mango 9.00
Passion fruit, white chocolate and ginger crème brûlée 9.00
Plate of Corsican and Sardinian cheeses, fig jam 12.00
Credit cards from €20
Net prices/Service included
The house does not accept checks.